Wednesday, March 12, 2014
2nd Attempt
On my second attempt to making Quinoa Stuffing I eliminated the parsley since it was only for decoration and my new ingredients will give the quinoa color. I added 1/2 cup of fresh chopped spinach and 1 cup of boiled chopped broccoli. This made a pretty substantial change in the flavor for the better. Not only did it have more flavor, this recipe now includes two more superfoods for those looking to keep their diets more organic and fresh. I'm not sure I really want to change this recipe now because it was that good. I'm trying to think of what to do to make it better, any suggestions?
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Hi Brenda. This sounds fab! I just watched a cooking show whereby they used kind of a tomato puree, or dried tomato when preparing the quinoa. I would try the puree since it sounds like this is a pretty dry grain. I have always imagined making this grain, however, I haven't tried yet. Thanks for opening a door!
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